Morkuzhambu

1 container Yoghurt (big one) 4-5 Green Chillies 1/2 cup Grated Coconut (dessicated can be used) 1/4 tsp Cumin seeds 1/2 tsp Turmeric powder 1/4 tsp Methi seeds Curry leaves Salt to taste Mustard seeds, Cumin seeds and Coriander Leaves for seasoning

1.       Take the Yoghurt in a container and add little water and make it like like a uniform paste. Add methi seeds, turmeric powder, salt and keep it aside. 2.       Grind coconut, cumin seeds and green chilies in a blender and make a paste. 3.       Add the paste to the yoghurt. Keep it in the stove for a little while until nice foam comes up on the surface. Switch the stove off. (if you over cook it youghurt will get denaturated in to water) then season it with musterd seeds, cumin seeds, curry leaves and coriander leeaves.